The griddle pan needs to be smoking hot before grilling the lamb chops!
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | Thai |
| Diet | High-protein |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 389 |
| Fat | 19.1g |
| Saturates | 5.9g |
| Protein | 37.2g |
| Carbs | 16.2g |
| Sugars | 4.7g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Juice 1 lime. Combine the onion, garlic, a handful of coriander, lemongrass, ginger, lime leaves, green chillies, fish sauce, sugar, sesame oil and 3 tsp of lime juice in a blender and blitz until smooth. Cover and refrigerate until required.
2
Heat a griddle pan until smoking.
3
Cook the lamb chops for 3 minutes per side or until cooked through. Transfer to a plate.
4
Serve with fresh coriander and lime wedges.
