| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 40 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 859 |
| Fat | 23.5g |
| Saturates | 4.5g |
| Protein | 10.1g |
| Carbs | 155.8g |
| Sugars | 125.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 200°C, gas mark 6.
2
Place the cauliflower in a large bowl with a tight-fitting lid.
3
Fill the base 1cm deep with water then microwave the cauliflower on high for 10-12 minutes or until soft and tender.
4
Drain the cauliflower and place in a roasting tray.
5
Drizzle the cauliflower with the olive oil and season well with the za’atar and salt.
6
Roast in the oven for 20-25 minutes or until golden.
7
In the meantime, place the honey in a small saucepan and simmer until it starts to smoke slightly – approx. 5 minutes.
8
Add the water and remove from the heat immediately.
9
Remove the cauliflower from the oven and grate the halloumi over, drizzle with the honey and serve immediately.
