Serve up these spooky treats to the little ones this Halloween.
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 90 minutes |
| Serves | 4 |
| Cuisine | American |
| Special Occasion | Halloween |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 14 |
| Fat | 1.3g |
| Saturates | 0.3g |
| Protein | 3g |
| Carbs | 1.4g |
| Sugars | 1.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDF1
Preheat the oven to 225°C, gas mark 7. Line 2 baking sheets with baking paper.
2
In a small bowl, beat the egg whites and cream of tartar on a medium speed until soft peaks form. Gradually add the sugar 1 tablespoon at a time, beating on high until stiff peaks form.
3
Place the mixture in a piping bag with a plain nozzle or heavy-duty resealable plastic bag with a small hole cut in the corner.
4
Pipe the meringue into a 3-inch log. Pipe two 1-inch balls on opposite sides of each end of the log. Repeat with the remaining meringue.
5
Bake on the lined baking sheets for 1½ hours or until firm.
6
Remove from the oven and allow to cool on a wire rack. Store in an airtight container.
