| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 3 minutes |
| Serves | 6 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 56 |
| Protein | 1.2g |
| Carbs | 13.5g |
| Sugars | 9g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDF1
Finely grate ¼ tsp zest from one of the oranges, then peel them, roughly chop the flesh and put in a bowl (or food processor) with the zest.
2
Finely grate the carrots and place in the middle of a clean tea towel. Gather up the towel, and squeeze the carrot juice into a jug, discarding the pulp.
3
Add the orange juice and top up with a little cold water if needed to make up 360ml liquid.
4
Pour into lolly containers, poke in sticks and freeze until solid.
