| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 5 minutes |
| Serves | 6 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 424 |
| Fat | 31g |
| Saturates | 5g |
| Protein | 12g |
| Carbs | 34g |
| Sugars | 16g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4.
2
Scatter the cashews onto a baking tray and roast for 5 minutes, or until golden brown.
3
In a food processor, combine the warm cashews, whole vanilla bean, honey, cardamom and salt.
4
Process on a high speed for 10-15 minutes, scraping down the sides of the bowl as necessary.
5
This will keep up to 1 month in a cool place.
