One of the most delicious (and nostalgic) ways to eat hard-boiled eggs is to devil them. Try our fun take on the starter with these Jalapeño popper devilled eggs
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 8 minutes |
| Serves | Makes 12 |
| Cuisine | American |
| Special Occasion | Easter |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 80 |
| Fat | 6.4g |
| Saturates | 2.7g |
| Protein | 4.3g |
| Carbs | 1.4g |
| Sugars | 0.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 200°C, gas mark 6. Line a baking sheet with baking paper. Chop the jalapeños.
2
Place 2 tbsp of the Cheddar on the prepared sheet into rough 5cm circles.
3
Bake for 8 minutes or until bubbly and golden. Allow to cool then remove from the baking sheet and break into pieces
4
Halve the hard-boiled eggs and remove the yolks. Place the yolks in a small bowl and mash with a fork.
5
Add the mayo, cream cheese, jalapeño and mix well. Season.
6
Spoon the mixture into the egg whites, top with the crispy cheese and coriander leaves.
