Togarashi's piquant and toasty notes give your protein a succulent, not-so-spicy intensity that your family will rave over
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 2 minutes |
| Serves | 45g |
| Cuisine | Japanese |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 26 |
| Fat | 1.5g |
| Protein | 0.88g |
| Carbs | 2.57g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place the peppercorns and orange peel in a small frying pan over medium heat and toast for approx. 1-2 minutes or until fragrant. Set aside to cool completely.
2
Place all the ingredients in a spice grinder, blender, or pestle and mortar, and blitz to a semi-coarse texture.
3
Store in an airtight container for up to two months.
