This springtime juniper berry, mint and blackcurrant spritz is a feast for the eyes and a treat for the palate. We use mint to garnish it, but you can also dress it up with herbs like basil and coriander
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 14 |
| Carbs | 3.3g |
| Sugars | 3.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In a cocktail shaker, mash the juniper berries and half the mint leaves together.
2
Top with the cordial and half the ice. Shake to combine. Set aside for 5 minutes to allow the flavours combine.
3
Divide between 4 glasses, top with the rest of the ice and sparkling water.
4
Serve topped with the rest of the mint.
