This spice mix originates in Saudi Arabia and the name ‘kabsa’ comes from a traditional Saudi Arabian rice dish. Use this masala as a rub for a variety of meats
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Serves | 1 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 91 |
| Fat | 2.9g |
| Saturates | 0.3g |
| Protein | 3.4g |
| Carbs | 18g |
| Sugars | 0.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place all the spices in a frying pan over a medium heat and sauté until fragrant.
2
Cool and place in a spice grinder and blend until fine.
3
Store in an airtight container.
