| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Serves | 4 |
| Cuisine | Korean |
| Diet | Vegetarian |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 499 |
| Fat | 22.8g |
| Saturates | 3.2g |
| Protein | 9.9g |
| Carbs | 59.2g |
| Sugars | 5.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Preheat the oven to 200°C, gas mark 6.
2
Spread out the fries on a large baking tray and bake until slightly golden, approx. 20 minutes.
3
Toss the fries, grate over the cheeses, sprinkle with the garlic salt and bake for a further 10-20 minutes.
4
In the meantime, combine the mayonnaise, Sriracha and vinegar.
5
Finely slice the spring onions and roughly chop a handful of coriander.
6
Serve the fries with a drizzle of the spicy mayonnaise, spring onions, coriander and Togarashi (or red pepper flakes).
