Add a teaspoon of your favourite hot sauce to make this barbecue sauce extra spicy
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 20 minutes |
| Serves | Makes 750ml |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 409 |
| Fat | 0.5g |
| Saturates | 0.1g |
| Protein | 0.5g |
| Carbs | 101.2g |
| Sugars | 86.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Combine all the ingredients, except the tomato ketchup and salt, in a large, deep, heavy, non-reactive saucepan.
2
Bring the mixture to a simmer over a medium heat. Cook, uncovered, until all the ingredients have dissolved, stirring constantly, approx. 5 minutes.
3
Stir in the tomato ketchup and salt and bring to a boil, stirring well. Cook until thickened, approx. 5-10 minutes.
4
Cool to room temperature then store in a sterilised bottle or jar. Refrigerate for up to 2 months.
