Add a spicy tickle to your next steak with this mouthwatering marinade
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 1 |
| Cuisine | Japanese |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 1103 |
| Fat | 116g |
| Saturates | 15g |
| Protein | 5g |
| Carbs | 11g |
| Sugars | 1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
For 250ml of the marinade, mix the finely chopped red chillies, fish sauce, finely grated ginger, miso paste, 4 crushed garlic cloves and the olive oil together, then pour over the meat.
2
Marinate for 1-4 hours before grilling.
