Super easy to make, this nutty latte is sweetened with a mix of coconut and condensed milks. You can also use plant-based milk for a more vegan-friendly option
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Serves | 6 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 189 |
| Fat | 10.8g |
| Saturates | 3.6g |
| Protein | 6.3g |
| Carbs | 17.1g |
| Sugars | 7.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Shell the pistachios. In the jug of a blender, combine all the ingredients except the full-fat milk and blitz the mixture to a smooth consistency.
2
Pour the mixture into 2-3 ice cube trays and freeze until it sets.
3
Divide the matcha ice cubes between 6 short glasses and add milk.
