A flavourful sauce or dressing will elevate the simplest of veggies or salads at a BBQ.
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | Japanese |
| Diet | Vegetarian |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 201 |
| Fat | 21g |
| Saturates | 13g |
| Protein | 1g |
| Carbs | 3g |
| Sugars | 2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Equipment
Cooking Instructions
Download PDF1
Melt the butter in a pan over a medium heat and add the miso and crushed garlic.
2
Simmer for 2-3 minutes or until the garlic is just cooked.
3
Remove from the heat. If the mix looks split, whisk in some hot water until it comes together.
4
Pour into a bowl or mould and allow to set or use melted to baste vegetables, corn or grilled potatoes.
