This veggie/vegan gravy's miso base gives it a meaty, umami deph to of flavour. Serve it with just about everything on your festive table
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Serves | Makes 250ml |
| Cuisine | Asian |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 44 |
| Fat | 1.2g |
| Saturates | 0.3g |
| Protein | 2.4g |
| Carbs | 6.6g |
| Sugars | 1.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Finely chop the onion and crush the garlic. Place any roasting pan that you've roasted vegetables or meat in over a medium heat and add 2 tbsp of the chopped onions, garlic, thyme and bay leaf.
2
Sauté for 5 minutes until softened.
3
Add the water and deglaze the pan, scraping off all the bits from the bottom.
4
Add the miso and black pepper.
5
Strain into a jug and serve immediately.
