| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 3 minutes |
| Serves | 6 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 54 |
| Fat | 0.1g |
| Saturates | 0.1g |
| Protein | 0.1g |
| Carbs | 14g |
| Sugars | 13g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Stir the fruit juices together.
2
Pour into moulds and insert the popsicle sticks. Place the moulds in the freezer for at least 4 hours or overnight.
3
Place the moulds under warm running water for a few seconds to help them thaw slightly, then remove the popsicles from the moulds.
4
The popsicles can be refrozen individually and stored in a zip-top bag in the freezer.
