| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | European |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 387 |
| Fat | 7.8g |
| Saturates | 3.3g |
| Protein | 10.9g |
| Carbs | 72.8g |
| Sugars | 43.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place the fruit, honey, cinnamon and water in a saucepan placed over a medium heat. Bring to a boil, stirring gently to combine for 3-4 minutes until the fruit is soft and a toffee-like sauce has formed.
2
In a separate pan, bring the milk to a boil, stirring occasionally, then remove it from the heat and add the oats. Stir well, then return to the pan to a low heat, stirring continuously for 5-6 minutes until the porridge has thickened.
3
Stir half the fruit mixture through the porridge and mix well.
4
Divide between 4 bowls and top with the remaining fruit and serve.
