This fudge makes a thoughtful gift. Pile it into a pretty antique teacup, or a glass jar, and tie it with a ribbon
| Created by | Spinneys |
| Prep time | 15 minutes |
| Setting Time | 30 minutes+ |
| Cook time | 10 minutes |
| Serves | 20 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 139 |
| Fat | 6.5g |
| Saturates | 3.7g |
| Protein | 1g |
| Carbs | 21.4g |
| Sugars | 19.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Line a 20cm square tin with baking paper and grease with cooking spray.
2
Combine the butter, sugar and Nestlé® Squeezy Chocolatey Topping in a microwave-safe bowl. Microwave on high for approx.10 minutes (stirring after 1 minute each time) or until the mixture reads 115°C on an instant read thermometer.
3
Allow to cool slightly then beat with a wooden spoon until the fudge starts to set. Pour into the lined baking tin.
4
Melt the peanut butter in the microwave then swirl it into the fudge using a skewer. Set aside at room temperature until set.
5
Using a sharp knife, cut into 2½cm squares.
