Whip up this Arabic coffee inspired dessert ahead of the Eid al Adha celebrations
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 6 |
| Cuisine | Arabic |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 137 |
| Fat | 7.3g |
| Protein | 2.3g |
| Carbs | 16g |
| Sugars | 14g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Whisk the chilled double cream, sweetened condensed milk (or coconut condensed milk for a vegan option), freshly brewed espresso and cardamom together until the whisk leaves trails of soft peaks in the bowl. Be careful not to over whisk.
2
Transfer to a container and freeze for 6 hours or overnight.
3
Serve alongside a slice of chocolate cake or sprinkled with chocolate chips.
