These passion fruit flavoured frozen yoghurt lollipops are creamy, refreshing and fun to make
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 5 minutes |
| Serves | 12 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 58 |
| Fat | 3.1g |
| Saturates | 1.9g |
| Protein | 1.8g |
| Carbs | 7.1g |
| Sugars | 1.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Equipment
Cooking Instructions
Download PDF1
Combine the yoghurt and honey.
2
Spoon some of the yoghurt-honey mix into the moulds till they’re half filled.
3
Top with some passion fruit pulp, followed by more of the yoghurt-honey mix.
4
Insert the lolly sticks.
5
Freeze overnight before serving.
