A free-from version of an iconic Italian cocktail, this peach and kombucha bellini is sparkly sweet. Out of peaches? Swap them out for seasonal stone fruit
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Peel and slice the peaches. Place the sliced peaches in the freezer for 1 hour.
2
Combine the peaches, kombucha, honey and lime juice in a blender and blitz until smooth.
3
Pour into 4 glasses and top up with the extra kombucha.
4
Top tip: Although a bellini is traditionally made with peaches, swap them out for seasonal stone fruit such as apricots, plums or nectarines.
