A healthy take on the traditional peaches and cream dessert, these popsicles are made with yoghurt and fresh peaches, making them a great breakfast or easy snack.
TOP TIP: Run the moulds under warm water to loosen the popsicles
| Created by | Spinneys |
| Prep time | 30 minutes |
| Freezing time | 5 hours or overnight |
| Serves | Makes 10 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 98 |
| Fat | 3.3g |
| Saturates | 1.9g |
| Protein | 2.4g |
| Carbs | 15.7g |
| Sugars | 15g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Combine the yoghurt, honey, cream and vanilla extract.
2
Place the peaches in a blender and blitz until smooth.
3
Fill each popsicle mould halfway with the peach purée, then half with the cream mixture.
4
Add sticks and freeze for at least 5 hours or overnight.
