Harness the power of the almighty, antioxidant-packed blueberry with a unique pickled combination
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | British |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 42 |
| Fat | 0.2g |
| Protein | 0.6g |
| Carbs | 11g |
| Sugars | 7.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Place the vinegar, sugar, cinnamon, peppercorns and bay leaves in a saucepan and bring to a boil.
2
Place the blueberries in a sterilised jar and pour in the hot vinegar mixture.
3
Seal and refrigerate overnight. Serve with goat cheese and cold meats.
