Adding loumi, or dried limes, to pineapple gives this granita an almost fizzy feel like sherbet. Serve it in frozen hollowed-out pineapple for fun
| Created by | Spinneys |
| Prep time | 20 minutes |
| Freezing time | Overnight or until frozen |
| Cook time | 4 minutes |
| Cuisine | Middle Eastern |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 151 |
| Fat | 0.2g |
| Protein | 0.8g |
| Carbs | 40.8g |
| Sugars | 36g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place all the ingredients in a blender with boiling water and blitz until smoothe.
2
Pour into a shallow metal tin and freeze overnight.
3
Using a fork, grate the granita and return to the freezer until ready to ser
