Make your own garnish by drying out thin slices of pineapple in the air fryer at 100°C for 20 minutes
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 4 |
| Cuisine | Other |
| Special Occasion | Christmas |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 254 |
| Fat | 0.4g |
| Saturates | 0.03g |
| Protein | 2g |
| Carbs | 62g |
| Sugars | 52g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Fill a cocktail shaker with the pineapple juice, vanilla syrup and egg whites. Shake vigorously until the mixture is slightly foamed.
2
Pour the mixture into 4 chilled glasses then pour 1 tablespoon of grenadine molasses down the side of each glass so it sinks to the bottom.
3
Decorate with three maraschino cherries per glass and a dehydrated pineapple slice each.
4
Serve the drinks immediately.
