Use this butter to top grilled steaks or chicken breasts, delicate fish or veggies like roasted beetroot or chargrilled corn
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 120g |
| Cuisine | French |
| Diet | Family Friendly |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Soften the butter and place it in a small bowl and work it with a spatula until soft and creamy.
2
Zest the lime and crush the peppercorns in a pestle and mortar. Grind the black pepper. Add these to the butter.
3
Spoon the butter onto a piece of cling wrap or foil and roll it into a log.
4
Chill in the refrigerator until firm. Slice the butter when ready to use.
