Summer isn’t summer without a piña colada
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 2 |
| Cuisine | Latin American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 284 |
| Fat | 11g |
| Saturates | 9.7g |
| Protein | 1.78g |
| Carbs | 20.8g |
| Sugars | 14.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place all the ingredients in a blender and blitz to a smooth consistency.
2
Pour the mixture into two glasses.
3
Decorate each glass with two long pineapple leaves and a slice of dehydrated pineapple.
4
Serve immediately.
