Make this vegetarian by swapping out the prawns for tofu. If you prefer other types of protein, use chicken or beef strips
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | Asian |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 448 |
| Fat | 12.7g |
| Saturates | 2.7g |
| Protein | 20.7g |
| Carbs | 57.4g |
| Sugars | 8.4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Squeeze out any excess liquid from the kimchi into a bowl and set aside. Roughly chop the kimchi.
2
In a large frying pan or wok, heat the peanut and sesame oils over a medium-high heat.
3
Add the prawns and kimchi to the pan and sauté for 2 minutes. Add the Oriental stir-fry mix and cook for a minute before adding the rice. Sauté for a further minute or two. Add the firecracker stir-fry sauce and cook for a final minute.
4
Divide the fried rice between four bowls and top with fried eggs, sesame seeds and roughly torn coriander.
