A drink beloved throughout Ramadan, Qamar al-Deen is a sweet, thick apricot drink which you can make at home in 10 minutes or less
| Created by | Spinneys |
| Prep time | 10 minutes |
| Serves | 4-6 |
| Cuisine | Arabic |
| Special Occasion | Ramadan |
| Diet | Vegan |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 100 |
| Fat | 0.3g |
| Protein | 0.7g |
| Carbs | 25.7g |
| Sugars | 24.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Chop the dried apricots, or tear the Qamar al-Deen paste into small pieces, and place in a large bowl.
2
Add in the water and sugar and stir to combine.
3
Place the apricot mixture with the ice and the rose water in a food processor. Blitz until smooth.
4
Divide between glasses and decorate with the mint and dried rose buds.
