This four-ingredient ravioli recipe is a sure-fire way of creating a simple, hearty meal that also feels luxurious
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 3 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 428 |
| Fat | 8.7g |
| Saturates | 4.3g |
| Protein | 20.3g |
| Carbs | 65.7g |
| Sugars | 6.1g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place the stock in a pot over a medium-high heat and bring to a boil. Add in the ravioli and cook according to package instructions. Remove the pot from the heat and add in the pesto.
2
Divide the ravioli between 4 bowls and top with the broth, Parmesan shavings and fresh basil.
