These refreshing raspberry rose mocktails make us think bath bombs – but for your drink!
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | Makes 6 |
| Cuisine | Arabic |
| Diet | Vegetarian |
| Preparation | Easy |
Ingredients
Cooking Instructions
Download PDF1
Combine the bicarbonate of soda, rose water and food colour in a bowl. Make sure there are no big lumps. Add the remaining ingredients and mix well.
2
Press the mixture into moulds, then leave to dry for approx. 1-2 hours.
3
Remove the bombs from the moulds, add to glasses filled with tonic and watch them fizz.
