Whip up this tasty dip in no time with leftover grilled onions, potatoes and leeks
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 4 |
| Cuisine | French |
| Diet | Vegetarian |
| Preparation | Moderate |
Nutrition (per serving)
| Calories | 468 |
| Fat | 41g |
| Saturates | 11g |
| Protein | 4g |
| Carbs | 24g |
| Sugars | 4g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Chargrill the onion, garlic and leek. Boil or bake the potato in the coals.
2
Place the onion, leek and garlic in a blender or food processor and blitz until smooth.
3
Add the potato, crème fraîche, parsley, vinegar and oil and blitz.
4
Season with the salt and pepper.
