| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 4 |
| Cuisine | Mediterranean |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 94 |
| Fat | 0.1g |
| Saturates | 0.1g |
| Protein | 1g |
| Carbs | 25g |
| Sugars | 25g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Pit and chop the peaches.
2
Place the peaches in a large, sterilised jar and pour the honey over the fruit along with the rose water and mash together.
3
Add the vinegar and refrigerate for 1-2 days.
4
When ready to serve, strain the liquid and dilute 1 part syrup to 4 parts sparkling water.
