‘Affogato’ meaning ‘drowned’ in Italian, is traditionally made from only three ingredients – espresso, gelato and sometimes a shot of liqueur. We’ve made our version more decadent by adding salted caramel
| Created by | Spinneys |
| Prep time | 5 minutes |
| Serves | 2 |
| Cuisine | Italian |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 199 |
| Fat | 9g |
| Saturates | 4g |
| Protein | 3.4g |
| Carbs | 26.8g |
| Sugars | 18.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Divide the salted caramel between two glasses and top with the ice cream.
2
Pour the hot espresso over.
3
Serve with crushed biscotti, if desired.
