| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | Salad |
| Diet | Healthy |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 111 |
| Fat | 8.9g |
| Saturates | 1.2g |
| Protein | 4.1g |
| Carbs | 4.5g |
| Sugars | 0.8g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Finely chop the spring onions. Remove a teaspoon of lime zest with a grater and collect the juice in a cup. Deseed and finely chop the chilli, parsley and mushrooms.
2
In a large bowl, combine the onions, lime juice and zest, chilli, oil and parsley. Season well.
3
When ready to serve, toss the mushrooms in the vinaigrette mix and top with a handful of micro greens.
4
Garnish with raw enoki mushrooms if desired.
