Adobo refers to the method of stewing protein in a briny marinade of vinegar, soya sauce, and spices. We use shiitake mushrooms in this veg version of the popular Filipino dish
| Created by | Spinneys |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | Asian |
| Diet | Vegetarian |
| Preparation | Easy |
| Calories | 493 |
| Fat | 8.3g |
| Saturates | 1.2g |
| Protein | 8.7g |
| Carbs | 100.6g |
| Sugars | 5.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFFinely slice the leek and crush the garlic.
Heat 2 tablespoons of the oil in a large, cast-iron pan over a high heat. Add the leeks and garlic to the hot oil and sauté for 2 minutes or until tender and golden.
Add the mushrooms to the pan, season well with the salt and sauté, tossing regularly for 3-4 minutes or until golden.
Add the vinegar, tamari (or soya sauce), honey, bay leaves and peppercorns to the pan. Bring to a boil, then reduce the heat to a medium-low and cook, covered, for 10 minutes. Remove the lid and cook for a further 5-7 minutes or until the liquid has reduced and the mushrooms are tender. Taste and adjust the seasoning, if necessary.
Transfer to a serving bowl, scatter with roughly chopped coriander and sesame seeds.
Serve with the steamed rice.
