| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Serves | 10 |
| Cuisine | British |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 415 |
| Fat | 14g |
| Saturates | 10g |
| Protein | 3g |
| Carbs | 70g |
| Sugars | 70g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Line a square 20cm baking tin with baking paper.
2
Melt the butter and combine it with the caster sugar and vanilla extract in a microwave safe bowl. Add the condensed milk – do not stir. Microwave on high for approx. 10 minutes, stopping every minute to stir or until golden brown.
3
Allow to cool slightly then beat with a wooden spoon until the fudge begins to set.
4
Pour into the lined tin and allow to set before cutting into squares.
