The perfect pool-side party pizza with a smoky BBQ sauce base with juicy chicken and capsicum pepper toppings
| Created by | Spinneys |
| Prep time | 20 minutes |
| Cook time | 25 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Other |
| Preparation | Easy |
| Calories | 646 |
| Fat | 18.9g |
| Saturates | 3.8g |
| Protein | 23.4g |
| Carbs | 96g |
| Sugars | 5.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDFPreheat the oven to 200°C, gas mark 6. Line a baking sheet with baking paper.
Place the pizza bases on the baking sheet. Brush with 2 tablespoons of the olive oil.
Grate the cheese and sprinkle evenly over each base.
Heat the remaining olive oil in a frying pan over a medium heat.
Peel and finely slice the onion. Slice the capsicum into strips. Add the onion and capsicum to the pan. Sauté until soft and slightly caramelised, approx. 5-7 minutes.
Shred the chicken breasts and place it in a mixing bowl. Add in the BBQ sauce and smoked paprika and mix well.
Spread the BBQ chicken mixture evenly over the pizza bases. Scatter the onion-capsicum mixture over the chicken.
Bake the pizzas for approx. 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Remove the pizzas from the oven.
Slice and serve immediately.
