Made using store-cupboard staples, this tasty Italian dish can be ready in 35 minutes
| Created by | Spinneys |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | Italian |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 254 |
| Fat | 9.6g |
| Saturates | 1.1g |
| Protein | 7.9g |
| Carbs | 35.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente – about 8 minutes. Drain the spaghetti, then drizzle with olive oil and set aside.
2
Heat the olive oil in a saucepan. Add the finely chopped onion and sauté for 10 minutes until soft and translucent.
3
Add the 2 crushed garlic cloves to the saucepan and cook for 2 minutes.
4
Stir in the tomatoes and the rest of the ingredients. Season well.
5
Bring to a boil and simmer for 15 minutes.
6
Add the spaghetti to the pan and toss to coat.
7
Serve garnished with fresh, chopped parsley.
