Created by Spinneys
Prep time 10 minutes
Cook time 10 minutes
Serves 2
Cuisine Seafood
Diet High-protein
Preparation Easy
Nutrition (per serving)
Calories 494
Fat 27.8g
Protein 48.3g
Carbs 18.1g
Sugars 5g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Equipment

Cooking Instructions

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Season the salmon fillets with lemon juice, salt and black pepper. Place in a pan with a little oil and gently fry until cooked to your liking, turning regularly.
1

Season the salmon fillets with lemon juice, salt and black pepper. Place in a pan with a little oil and gently fry until cooked to your liking, turning regularly.

Meanwhile, heat a little oil in a pan and fry the vegetables along with ginger and garlic for a few minutes until softened.
2

Meanwhile, heat a little oil in a pan and fry the vegetables along with ginger and garlic for a few minutes until softened.

Serve the vegetables on the plate and place the salmon on top.
3

Serve the vegetables on the plate and place the salmon on top.

Scatter the roughly chopped coriander, a squeeze of lemon and enjoy.
4

Scatter the roughly chopped coriander, a squeeze of lemon and enjoy.