Toss select spices into SpinneysFOOD luxury granola and bake it with a variety of stone fruit. The result is a healthy breakfast option with a festive twist
| Created by | Spinneys |
| Serves | 2 |
| Cuisine | Greek |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 958 |
| Fat | 42.5g |
| Saturates | 15.3g |
| Protein | 18.5g |
| Carbs | 89.8g |
| Sugars | 43.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Preheat the oven to 180°C, gas mark 4.
2
Place the stone fruit in a 6-cup-capacity (1.5 litre) ovenproof baking dish and drizzle with the honey.
3
Place the granola in a bowl and mix in the spices.
4
Sprinkle over the fruit mixture.
5
Place the baking dish on a baking tray and cook for 35-40 minutes or until golden and crisp.
6
Serve with the yoghurt on the side.
