This 15-minute salad combines sweetness from in-season strawberries, crunch and nuttiness from the almonds, creaminess from the avocados and a zingy kick from the balsamic dressing
| Created by | Spinneys |
| Prep time | 15 minutes |
| Serves | 4 |
| Cuisine | European |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 479 |
| Fat | 40.5g |
| Saturates | 11.4g |
| Protein | 13.8g |
| Carbs | 18.5g |
| Sugars | 9.6g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Combine the balsamic vinegar, oil, honey, mustard, nigella seeds and fine sea salt in a small bowl and whisk to combine.
2
Hull and halve the strawberries. Halve and pit the avocado. Thinly slice the goat’s cheese. Finely slice the red onion.
3
In a large bowl or serving platter, combine the strawberries, avocado, goat's cheese, onion, almond flakes and baby spinach and drizzle with the dressing.
4
Serve immediately.
