If your little ones are not big fans of jam, swap it out for honey or maple syrup
| Created by | Spinneys |
| Prep time | 20 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 313 |
| Fat | 22.5g |
| Saturates | 13.9g |
| Protein | 6.3g |
| Carbs | 22.2g |
| Sugars | 2.2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In a small bowl, combine the cream cheese and strawberry jam.
2
Spread the mixture on one side of each slice of bread.
3
Using a heart-shaped cookie cutter, cut a heart out of 4 slices of the bread.
4
Slice the strawberries in thin slices and arrange over the cream cheese.
5
Top with the cut-out slice of bread and serve.
