| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Serves | 4 |
| Cuisine | Mexican |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 92 |
| Fat | 0.3g |
| Saturates | 0.1g |
| Protein | 0.3g |
| Carbs | 21.8g |
| Sugars | 21.3g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Place the chopped strawberries, maple syrup, salt and water in a blender and blitz until combined.
2
Over a serving jug, pour the mix through a strainer to get rid of any bits.
3
Add the chia seeds and whisk together and refrigerate for 1 hour.
4
When ready to serve, whisk and add the lime juice.
5
Serve with whole strawberries and ice.
