Add some flavour to the labneh by adding a handful of chopped herbs or half a teaspoon of smoked paprika
| Created by | Spinneys |
| Prep time | 25 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Vegetarian |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 173 |
| Fat | 9.6g |
| Saturates | 6.4g |
| Protein | 13.1g |
| Carbs | 9.9g |
| Sugars | 5.9g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Cooking Instructions
Download PDF1
Top and tail the celery sticks and cut them in half.
2
Place 1-2 tsp of labneh into the hollow of each celery stick and spread to smooth out.
3
Slice the cheese into ½cm-thick strips. Place the strips on the celery, overlapping each in a braid-like pattern.
4
Trim the edges and place two raisins at the top of each celery stick to form eyes.
