Ingredients
Cooking Instructions
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Mince the garlic. Drain and finely chop the sundried tomatoes.
2
In a small pan, heat 1 tablespoon of the olive oil over a low heat. Add the garlic and sauté for 1 minute until fragrant. Stir in the smoked paprika, oregano and chilli flakes. Add the sundried tomatoes and tomato paste. Cook for 2 minutes while stirring. Add the warm water and vinegar.
3
Transfer to a food processor and blend until smooth. Stir in the remaining olive oil and season with salt and black pepper.
4
Cook the pizza according to package instructions.
5
Serve the dipping sauce warm or at room temperature with the pizza crusts for dipping.
