Spinach is a known source of minerals and vitamins like magnesium and vitamin E.
Top tip: Strain the juice through a muslin cloth or a fine-mesh strainer, if you prefer your shot with a smooth texture.
Nutrition (per serving)
| Calories | 98 |
| Fat | 0.5g |
| Saturates | 0.1g |
| Protein | 3.5g |
| Carbs | 24.6g |
| Sugars | 11.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Peel and core the pears and limes. Place all the ingredients in a blender and blitz until smooth.
2
Pour into serving bottles. Refrigerate for at least 1 hour before serving.
