It’s hard to go without eating a prawn-based dish in this region’s cuisine. Pair them with tamarind for a slightly tangy flavour and scoop it all up with flatbread.
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Serves | 4 |
| Cuisine | Arabic |
| Diet | High-protein |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 308 |
| Fat | 12g |
| Saturates | 24g |
| Protein | 24g |
| Carbs | 15g |
| Sugars | 15g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
In a small bowl, combine all the ingredients except the prawns, lime and parsley. Reserve 1⁄3 of the marinade.
2
Toss the prawns through 2⁄3 of the marinade and refrigerate for 30 minutes or overnight.
3
Place a griddle pan over a high heat and grill the prawns for 5-10 minutes, basting frequently with the reserved marinade until opaque and cooked through.
4
Halve the lime.
5
Serve the prawns with the lime and roughly torn parsley, if using.
