Hot, creamy and deliciously gooey, this is the ultimate combination of Gouda, mozzarella, Emmental, cheddar and sourdough
| Created by | Spinneys |
| Prep time | 5 minutes |
| Cook time | 20 minutes |
| Serves | 4 |
| Cuisine | American |
| Diet | Family Friendly |
| Preparation | Easy |
Nutrition (per serving)
| Calories | 658 |
| Fat | 36.8g |
| Saturates | 9.8g |
| Protein | 24g |
| Carbs | 59.8g |
| Sugars | 0.5g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Equipment
Cooking Instructions
Download PDF1
Spread the softened salted butter evenly on one side of each slice of sourdough.
2
Heat 1 tbsp olive oil in a large cast-iron pan over a medium-low heat.
3
Place 4 slices of the sourdough, buttered side down, in the pan.
4
Layer 1 slice of each type of cheese on the bread in the pan before topping with a slice of bread, buttered side up.
5
Once one side has browned, flip it in the pan and allow to cook for another 5 minutes or until the cheese has melted and the bread is golden and crisp.
6
Serve immediately.
