Nutrition (per serving)
| Calories | 75 |
| Fat | 4g |
| Saturates | 1g |
| Protein | 1g |
| Carbs | 9g |
| Sugars | 2g |
| Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated. See details | |
Ingredients
Cooking Instructions
Download PDF1
Peel and pit the avocados.
2
In a medium-sized bowl, combine the avocados and sour cream. Coarsely mash using a potato masher or fork.
3
Finely chop the shallot and chilli. Finely grate the garlic. Juice the lime. Finely chop the coriander.
4
Combine all the ingredients and place in a serving dish. Serve with crisps.
